View Pit Stop page for race #538 by karmik — Ghost race
| Official speed | 102.02 wpm (23.52 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2016 12:05:41pm UTC |
| Race Finish | September 17, 2016 12:06:05pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. dazeoh (101.27 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |