View Pit Stop page for race #5372 by greenlongvn — Ghost race
View profile for Long (greenlongvn)
| Official speed | 70.37 wpm (34.11 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2013 12:54:19am UTC |
| Race Finish | September 17, 2013 12:54:53am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. psamdjakht (76.82 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |