View Pit Stop page for race #537 by variable_seal — Ghost race
View profile for Arnav (variable_seal)
| Official speed | 50.77 wpm (47.27 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2022 1:51:21pm UTC |
| Race Finish | December 29, 2022 1:52:09pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. shexdaraja1 (54.84 wpm) 4. kim2019 (44.94 wpm) |
| Accuracy | 93.0% |
| Points | 27.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |