View Pit Stop page for race #537 by m3dsh — Ghost race
| Official speed | 64.39 wpm (37.27 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 5:39:42pm UTC |
| Race Finish | January 20, 2021 5:40:19pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jasonlcy3 (72.05 wpm) 4. mizanurrahmanjakaria (54.37 wpm) |
| Accuracy | 96.0% |
| Points | 34.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |