View Pit Stop page for race #537 by leshapotato — Ghost race
View profile for Oleksii (leshapotato)
Official speed | 68.91 wpm (76.62 seconds elapsed during race) |
---|---|
Race Start | April 20, 2020 12:54:58pm UTC |
Race Finish | April 20, 2020 12:56:15pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. theperson60 (98.40 wpm) 2. shockblades (84.44 wpm) |
Accuracy | 96.0% |
Points | 71.21 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |