View Pit Stop page for race #536 by ssbatch — Ghost race
View profile for George (ssbatch)
| Official speed | 111.73 wpm (21.48 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2018 5:52:53pm UTC |
| Race Finish | October 30, 2018 5:53:14pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. danablend (101.96 wpm) 4. revtherevenant (91.58 wpm) |
| Accuracy | 96.0% |
| Points | 59.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |