View Pit Stop page for race #536 by raredutchkiller — Ghost race
View profile for ¯\_(ツ)_/¯ (raredutchkiller)
| Official speed | 78.93 wpm (52.30 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2021 3:06:25pm UTC |
| Race Finish | July 4, 2021 3:07:17pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. mlhhsid (95.43 wpm) 2. nicholaswong03 (95.12 wpm) 3. typist1011 (81.45 wpm) |
| Accuracy | 97.0% |
| Points | 81.56 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |