View Pit Stop page for race #536 by marjan.adeli@gmail.com — Ghost race
View profile for Marjan (marjan.adeli@gmail.com)
| Official speed | 25.61 wpm (93.71 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2016 5:31:44pm UTC |
| Race Finish | May 14, 2016 5:33:18pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |