View Pit Stop page for race #536 by clietzow — Ghost race
View profile for Chris (clietzow)
| Official speed | 84.29 wpm (28.47 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2009 11:16:15pm UTC |
| Race Finish | October 13, 2009 11:16:44pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |