View Pit Stop page for race #536 by adamt_543 — Ghost race
View profile for Adam (adamt_543)
| Official speed | 68.03 wpm (35.28 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2021 6:07:52pm UTC |
| Race Finish | September 21, 2021 6:08:28pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. pkzviiv (68.47 wpm) |
| Accuracy | 96.0% |
| Points | 36.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |