View Pit Stop page for race #535 by peri272@yahoo.com.tw — Ghost race
View profile for Peri (peri272@yahoo.com.tw)
| Official speed | 38.02 wpm (63.12 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2012 11:57:25am UTC |
| Race Finish | August 19, 2012 11:58:28am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |