View Pit Stop page for race #534 by s0umyajeet — Ghost race
View profile for Soumyajeet (s0umyajeet)
Official speed | 76.59 wpm (31.34 seconds elapsed during race) |
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Race Start | November 20, 2021 6:55:36am UTC |
Race Finish | November 20, 2021 6:56:08am UTC |
Outcome | No win (2 of 5) |
Accuracy | 96.0% |
Points | 40.85 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |