View Pit Stop page for race #534 by puflines — Ghost race
View profile for Fran (puflines)
| Official speed | 65.20 wpm (36.81 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2013 2:30:40pm UTC |
| Race Finish | June 12, 2013 2:31:17pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |