View Pit Stop page for race #534 by mash97 — Ghost race
View profile for Mashiur (mash97)
| Official speed | 57.64 wpm (71.20 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2023 6:15:45pm UTC |
| Race Finish | March 15, 2023 6:16:56pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. elvixter (83.35 wpm) 2. rubixprism (66.24 wpm) 3. serludan (61.67 wpm) |
| Accuracy | 95.0% |
| Points | 47.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |