View Pit Stop page for race #534 by hybiakj — Ghost race
View profile for Hybiakj (hybiakj)
| Official speed | 74.59 wpm (32.18 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2019 3:54:57pm UTC |
| Race Finish | October 30, 2019 3:55:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. scuba44s (67.47 wpm) |
| Accuracy | 97.0% |
| Points | 39.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |