View Pit Stop page for race #534 by estacado — Ghost race
View profile for Estacado (estacado)
| Official speed | 76.94 wpm (31.19 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2011 7:21:55am UTC |
| Race Finish | December 12, 2011 7:22:27am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dailinge (81.34 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |