View Pit Stop page for race #534 by dannymon77 — Ghost race
View profile for Daniel (dannymon77)
| Official speed | 64.94 wpm (36.96 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2022 12:38:57pm UTC |
| Race Finish | April 17, 2022 12:39:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. flamingfalcon (58.17 wpm) |
| Accuracy | 95.0% |
| Points | 34.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |