View Pit Stop page for race #5338 by dark_lord25 — Ghost race
View profile for dark (dark_lord25)
| Official speed | 65.96 wpm (36.39 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2022 4:44:25pm UTC |
| Race Finish | October 27, 2022 4:45:01pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. an10nim4ik (86.26 wpm) 2. bazar397 (82.18 wpm) |
| Accuracy | 97.0% |
| Points | 35.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |