View Pit Stop page for race #533 by blackeaglejs — Ghost race
View profile for Zoheb (blackeaglejs)
| Official speed | 92.23 wpm (26.02 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2012 2:39:46pm UTC |
| Race Finish | April 13, 2012 2:40:12pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jahangeer_khan_979 (83.83 wpm) 4. nankky (77.03 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |