View Pit Stop page for race #533 by asg1997 — Ghost race
View profile for ASG (asg1997)
| Official speed | 100.59 wpm (23.86 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2021 3:52:18am UTC |
| Race Finish | September 27, 2021 3:52:42am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. drinkitup (107.78 wpm) 3. seanpaolo_22 (83.90 wpm) 4. technetium_ (78.33 wpm) |
| Accuracy | 97.0% |
| Points | 53.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |