View Pit Stop page for race #5329 by sks123_ — Ghost race
View profile for Shivam Kumar (sks123_)
| Official speed | 63.11 wpm (65.41 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2021 12:25:57am UTC |
| Race Finish | November 15, 2021 12:27:02am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. greensobuj (59.36 wpm) |
| Accuracy | 96.0% |
| Points | 65.21 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |