View Pit Stop page for race #5327 by dna44 — Ghost race
View profile for Mathew (dna44)
| Official speed | 86.02 wpm (27.90 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2013 7:22:28am UTC |
| Race Finish | August 4, 2013 7:22:56am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. lawrey (100.10 wpm) 4. hungbui081189 (66.56 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |