View Pit Stop page for race #5322 by dagl200 — Ghost race
View profile for Workman (dagl200)
| Official speed | 86.00 wpm (27.91 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2022 9:47:52pm UTC |
| Race Finish | March 1, 2022 9:48:20pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. pythonmilk (97.84 wpm) 3. lacton44 (73.62 wpm) |
| Accuracy | 97.0% |
| Points | 45.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |