View Pit Stop page for race #532 by customality — Ghost race
View profile for Customality (customality)
| Official speed | 111.56 wpm (21.51 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2018 9:34:57pm UTC |
| Race Finish | November 7, 2018 9:35:18pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 59.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |