View Pit Stop page for race #532 by bubbles81833 — Ghost race
View profile for Bubbles (bubbles81833)
| Official speed | 130.29 wpm (18.42 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2022 2:50:18am UTC |
| Race Finish | June 2, 2022 2:50:37am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 98.0% |
| Points | 69.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |