View Pit Stop page for race #532 by 49ersfanforeva — Ghost race
View profile for Ryan (49ersfanforeva)
| Official speed | 100.50 wpm (23.88 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2017 5:55:30pm UTC |
| Race Finish | November 21, 2017 5:55:54pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. smawlliemcgee (116.09 wpm) 2. analternateaccount (100.60 wpm) |
| Accuracy | 97.0% |
| Points | 53.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |