View Pit Stop page for race #5317 by cripsballin — Ghost race
View profile for Chris (cripsballin)
| Official speed | 60.21 wpm (39.86 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2017 6:05:43am UTC |
| Race Finish | August 27, 2017 6:06:23am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. apoorv16 (71.96 wpm) 3. stalker333 (67.69 wpm) |
| Accuracy | 96.0% |
| Points | 32.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |