View Pit Stop page for race #5310 by darshilshahbca — Ghost race
View profile for Darshil (darshilshahbca)
| Official speed | 86.69 wpm (27.68 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2011 11:34:02am UTC |
| Race Finish | May 2, 2011 11:34:29am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. irfansidik (131.15 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |