View Pit Stop page for race #531 by jjoestar — Ghost race
View profile for JOjo (jjoestar)
| Official speed | 70.36 wpm (34.11 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2021 5:00:31pm UTC |
| Race Finish | April 9, 2021 5:01:06pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. belayed (67.33 wpm) 3. donda (50.33 wpm) |
| Accuracy | 98.0% |
| Points | 37.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |