View Pit Stop page for race #5305 by evndude — Ghost race
View profile for Evan (evndude)
| Official speed | 102.60 wpm (23.39 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2011 10:19:46pm UTC |
| Race Finish | August 15, 2011 10:20:09pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. amun (106.20 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |