View Pit Stop page for race #530 by nilers — Ghost race
| Official speed | 103.92 wpm (23.09 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2014 1:35:28am UTC |
| Race Finish | March 20, 2014 1:35:51am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |