View Pit Stop page for race #53 by zeroch — Ghost race
View profile for Ethan (zeroch)
| Official speed | 84.04 wpm (49.12 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2018 12:37:20pm UTC |
| Race Finish | February 8, 2018 12:38:09pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 86.84 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |