View Pit Stop page for race #53 by zepeda02 — Ghost race
View profile for Jimmy (zepeda02)
| Official speed | 62.97 wpm (38.11 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2019 5:08:35pm UTC |
| Race Finish | December 11, 2019 5:09:14pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 96.0% |
| Points | 33.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |