View Pit Stop page for race #53 by vim9810 — Ghost race
View profile for Vim Bhadhur Magar (vim9810)
| Official speed | 65.99 wpm (36.37 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2025 4:24:50pm UTC |
| Race Finish | July 22, 2025 4:25:27pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. bravo_77 (58.30 wpm) |
| Accuracy | 97.0% |
| Points | 35.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |