View Pit Stop page for race #53 by tonybaloni — Ghost race
View profile for Tony (tonybaloni)
| Official speed | 64.83 wpm (82.00 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2020 9:00:21pm UTC |
| Race Finish | July 17, 2020 9:01:43pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. nobsplayer (74.36 wpm) |
| Accuracy | 95.0% |
| Points | 77.80 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |