View Pit Stop page for race #53 by nutmuffen — Ghost race
View profile for Roger (nutmuffen)
| Official speed | 109.20 wpm (21.98 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2017 12:37:48am UTC |
| Race Finish | January 20, 2017 12:38:10am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. djs_ (114.96 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |