View Pit Stop page for race #53 by mk9498001 — Ghost race
View profile for MOHSIN (mk9498001)
| Official speed | 53.07 wpm (45.22 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2011 10:14:03am UTC |
| Race Finish | April 11, 2011 10:14:48am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. sushilaraj4@gmail.com (55.51 wpm) 4. monkey_d_shadow (42.12 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |