View Pit Stop page for race #53 by lucaz0r — Ghost race
View profile for LuX (lucaz0r)
| Official speed | 53.75 wpm (44.65 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2011 7:18:55am UTC |
| Race Finish | November 9, 2011 7:19:39am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. janarijo (50.86 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |