View Pit Stop page for race #53 by kbturtle — Ghost race
View profile for Turt (kbturtle)
| Official speed | 53.05 wpm (45.24 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2026 4:31:03pm UTC |
| Race Finish | May 11, 2026 4:31:48pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 28.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |