View Pit Stop page for race #53 by jaejunkwak — Ghost race
View profile for Bhavitski (jaejunkwak)
| Official speed | 117.51 wpm (20.42 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2012 4:50:38pm UTC |
| Race Finish | October 31, 2012 4:50:58pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |