View Pit Stop page for race #53 by ijakez — Ghost race
View profile for Jake (ijakez)
| Official speed | 82.52 wpm (29.08 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2015 12:29:08am UTC |
| Race Finish | December 16, 2015 12:29:37am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |