View Pit Stop page for race #53 by hojrak — Ghost race
| Official speed | 64.07 wpm (37.46 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2015 10:00:57am UTC |
| Race Finish | December 9, 2015 10:01:34am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. kiranbkrishna (44.63 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |