View Pit Stop page for race #53 by edmundltm — Ghost race
View profile for Edmund (edmundltm)
| Official speed | 59.31 wpm (40.47 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2012 6:25:28am UTC |
| Race Finish | June 6, 2012 6:26:09am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dipaksm (55.89 wpm) 4. rish_serdan (50.01 wpm) 5. aqib1990 (43.17 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |