View Pit Stop page for race #53 by cachimba — Ghost race
View profile for Cachimba (cachimba)
| Official speed | 76.95 wpm (31.19 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2010 8:25:55pm UTC |
| Race Finish | December 4, 2010 8:26:26pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ltplissken (67.65 wpm) 4. lokkelvin2003 (52.64 wpm) 5. kkright (40.27 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |