View Pit Stop page for race #53 by 3rdrate — Ghost race
View profile for 3rdrate (3rdrate)
| Official speed | 96.37 wpm (24.90 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2013 5:25:54am UTC |
| Race Finish | March 8, 2013 5:26:19am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |