View Pit Stop page for race #529 by vikonen — Ghost race
View profile for Ville (vikonen)
| Official speed | 73.66 wpm (32.58 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2015 10:21:20pm UTC |
| Race Finish | December 6, 2015 10:21:53pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. django_unchained (67.94 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |