View Pit Stop page for race #529 by speed_learner — Ghost race
View profile for MALOY (speed_learner)
| Official speed | 91.27 wpm (26.30 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2015 4:23:34pm UTC |
| Race Finish | April 3, 2015 4:24:00pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ventisca (69.12 wpm) 5. polsab (61.68 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |