Michelle (pludemj)

Race #529

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Official speed 70.44 wpm (42.08 seconds elapsed during race)
Race Start April 4, 2011 11:21:59pm UTC
Race Finish April 4, 2011 11:22:41pm UTC
Outcome Win (1 of 4)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.