View Pit Stop page for race #5285 by joshmeisterr — Ghost race
View profile for Joshmeisterr (joshmeisterr)
| Official speed | 78.31 wpm (30.65 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2022 9:24:27am UTC |
| Race Finish | October 9, 2022 9:24:57am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. tvuan (83.06 wpm) 2. kcirreb (82.92 wpm) 5. j740 (76.12 wpm) |
| Accuracy | 94.0% |
| Points | 41.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |