View Pit Stop page for race #5284 by nosingaround — Ghost race
View profile for Andrew (nosingaround)
| Official speed | 115.79 wpm (20.73 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2021 11:33:20am UTC |
| Race Finish | January 21, 2021 11:33:41am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rdne (90.39 wpm) 3. crookiemonster (86.77 wpm) |
| Accuracy | 99.0% |
| Points | 61.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |